Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 2 cups whole pitted dates (not chopped) 2 cups orange juice (sour and sweet oranges make a good combination) 1 Tablespoon fresh lemon juice DIRECTIONS In a saucepan, mix together dates, orange and lemon juices. Heat over medium heat until mixtures begins to bubble. Stirring constantly, cook until smooth OR cool slightly and puree in a food processor. Copyright © 2015 Stefanie Samara Hamblen |
